Dalaney and I have been consuming lots of Indian food around Provo. So far, we've eaten at Indian Palace and The Bombay House. With equivalent quality and a cheaper bill, the Indian Palace is our overall preferance. Our next stops are an Indian buffet at Tandori Grill and the weekly vegetarian meal served at the Hare Krishna temple.
But today for Sunday lunch, I made homemade Indian chicken curry. For a curry first-timer, I think that it tasted pretty great. I am excited about a second attempt with pineapple and potatoes.
Now that I'm on a cooking high, I have registered with allrecipes.com. The site is so innovative because you can create an online cookbook with tantilizing recipes posted by cooking peers. The best part is that you can scan the reviews from people who have actually made the recipe. From their experimenting, you can learn tricks to make the meal even better!
Sunday, May 24, 2009
Indian gurus.
Posted by hannahshirley at 7:24 PM
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6 comments:
Glad to see you embracing your inner chef. But Indian food, really?!? Just kidding -- I like a good curry also but Aunt Beth HATES the stuff. See my blog linked to rbrabelfamily for some of the family recipes. I am constantly adding. Nothing exotic but good home cooking.
Hannah! I love that you added the pineapple and potatoes. That curry was delicious:) Thanks for sharing with me.
Hey, I just wanted to check up on you and make sure you're alive!
I love the Indian food, but I think your Thai food gives it a run for its money. Your smooothies are also fresh and delicious. And wait!, there's also the mexican fajitas and the italian alfredo pasta which are great. I think you almost have almost all the continents covered. However, I advise against caramel shortbread. I think you know why...
Thanks for sharing your talent in the kitchen. I owe you!
Hannah Banana PLEASE update!! I need more humor in my life. I also need an estrogen fix. Love you---consider the request. M
XXOO
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