My current addiction= pupusas.
Native to El Salvador, they are made with masa hyrnia (similar to corn flour) and contain savory fillings such as cheese, beans, and meat.
Dalaney and I love Provo's El MexSal, a hybrid of delicious Mexican and Salvadorian food.
We visit so often that we even have our own designated seat near the wall.
My mouth is drooling just thinking about them.

I'm dying to cook a batch at home.